The fruit was allowed to ferment spontaneously, aged for 14 months in French oak barrels, then bottled by hand with no fining or filtration. The result is a wine that balances red fruit flavours with earth, spice and dried herbs, and which will develop further complexity with bottle ageing.

Pairing Suggestions: Try with game stews, beef tartare, or Epoisses or Crottin de Chavignol cheeses

Sweetness Level: Dry

Vintage: 2020

Grape Varieties: Pinot Noir

Bottle | 750 ml | 13% alc./vol.