This complex blend of 50% Cabernet Franc, 20% Merlot, 9% Baco Noir, 9% Gamay Noir, 7% Pinot Noir, 3% Cabernet Sauvignon and 2% Syrah was fermented as separate lots then blended and aged in a combination of stainless steel tanks and French and American oak barrels to arrive at a friendly, fruity red. It appears ruby-violet in the glass with loads of plum, strawberry and raspberry fruit flavours followed by deeper tones of vanilla, oak and spice on the nose. The palate is medium bodied, soft and smooth with a long, lasting finish.
Pairing Suggestions: Try with smoky barbecue meats, pizza, pastas or mild cheeses.
Sweetness Level: Dry
Grape Varieties: Cabernet Franc, Merlot, Baco Noir, Gamay Noir, Pinot Noir, Cabernet Sauvignon, Syrah
Bottle | 750 ml | 12.5% alc./vol.