This dry crisp Pinot Noir Rosé was made by gently pressing hand-picked, full clusters of ripe fruit to yield delicate juice that was fermented using wild yeast in neutral oak barrels and then aged on fine lees for four months. Brightly salmon-hued, this wine offers up aromas of sour cherries, strawberries and apple blossoms.
Pairing Suggestions: Try with seared scallops, fresh summer salads or soft mild cheeses
Sweetness Level: Dry
Grape Varieties: Pinot Noir
Bottle | 750 ml | 13% alc./vol.