Hand-harvested and pressed at 38.1°B from a block at our Concession 5 vineyard, this small lot single-varietal Icewine was fermented in on new Mercurey French Oak barrel and one neutral fench oak barrel, and aged on lees for 5 months. It shows loads of dark and red fesh and jammy fruits, with undertones of vanilla, spice and cocoa. A naturally high acidity phenolic edge and boozy richness balance out the sweetness. Try with pork terrine, dark chocolate desserts or in your Thanksgiving cranberries.

Pairing Suggestion: Try with dark chocolate short bread, pineapple cake, peach cobbler or strong blue cheeses

Sweetness Level: Sweet (Dessert Wine)

Vintage: 2019

Grape Varieties: Cabernet Sauvignon

Bottle | 200 ml | 13% alc./vol.