With 100% estate-grown fruit, this barrel fermented Chardonnay appears a brightly hued straw-yellow colour in the glass with lifted aromas of golden apple, pineapple, ripe pear, toasted oak and mineral character. The palate is full and rounder with a firm streak of acidity and baked apple, vanilla and caramel flavours showing up on the finish.

Pairing Suggestions: Try with grilled, buttery halibut or roast pork with apples and onions

Sweetness Level: Dry

Vintage: 2013

Grape Varieties: Chardonnay

Bottle | 750 ml | 13% alc./vol.