This wine was fermented in a second fill 1000L French oak foudre as well as two neutral 500L puncheons, and aged on lees for 7 months. The nose shows ripe citrus and tropical fruit notes with undertones of cut grass, flint, clove and smoke. The palate offers fruit and spice flavours with a round mouthfeel and lingering, dry finish.
Pairing Suggestions: Try with fresh green vegetables, delicate fishes like sole with herbs, salads with mild vinaigrette, soft goats cheese
Sweetness Level: Dry
Grape Varieties: Sauvignon Blanc
Bottle | 750 ml | 13% alc./vol.