This traditional method, bottle-fermented sparkling wine is made from high quality, hand-picked, bunch sorted Riesling grapes. The wine shows elegant aromatics of apple. pear and lime zest and minerality. The palate is fresh and lively with soft, creamy bubbles and a long, dry finish.
It celebrates the balance of knowledge, passion and creativity of the winemakers, professors and students who all pursue excellence in the field of winemaking and viticulture at Niagara College.
Sweetness Level: Dry
Grape Varieties: Riesling
Bottle | 750 ml | 12% alc./vol.