Fermented in neutral French oak barrels and aged on yeast lees for nine months, the 2018 Pinot Gris shows off a neutral copper hue derived from an eight hour skin soak at low temperatures which helped to extract loads of flavour and body into the juice before pressing off. The nose offers bright aromatics of golden apple, ripe pear and apple blossom with leesy cream spice and hazelnut flavours following up. The palate is soft round and dry.
Pairing Suggestions: Try with linguine with lemon, walnut and parsley or a medium firm smoked cheese
Sweetness Level: Dry
Grape Varieties: Pinot Gris
Bottle | 750 ml | 12% alc./vol.