This sweet wine was fermented in 3rd fill French oak barrels to add complexity and structure to its naturally concentrated fruit flavours. Appearing light golden-yellow in colour, the nose offers intense aromatics of marmalade, honey, poached pear and apricot compote, with a hint of ginger and baking spice lingering in the background. The palate is luscious and full, with a balanced acidity and a long finish.
Pairing Suggestions: Try with baked apple desserts, dark chocolate, or strong blue cheese
Sweetness Level: Sweet (Dessert Wine)
Grape Varieties: Vidal
Bottle | 200 ml | 12% alc./vol.