This traditional method, bottle-fermented sparkling is made from high quality, hand-picked, bunch sorted Chardonnay grapes, fermented in stainless steel tanks and neutral oak barrels. It was aged for 36 months on yeast lees before disgorging. It celebrates the balance of knowledge, passion and creativity of the winemakers, professors and students who all pursue excellence in the field of winemaking and viticulture at Niagara College.

Sweetness Level: Dry

Vintage: 2014

Grape Varieties: Chardonnay

Bottle | 750 ml | 13% alc./vol.