Hand-harvested and pressed at 38.1°B from a block at our Concession 5 vineyard, this small lot single-varietal Icewine was fermented in on new Mercurey French Oak barrel and one neutral fench oak barrel, and aged on lees for 5 months. It shows loads of dark and red fesh and jammy fruits, with undertones of vanilla, spice and cocoa. A naturally high acidity phenolic edge and boozy richness balance out the sweetness. Try with pork terrine, dark chocolate desserts or in your Thanksgiving cranberries.
Pairing Suggestion: Try with dark chocolate short bread, pineapple cake, peach cobbler or strong blue cheeses
Sweetness Level: Sweet (Dessert Wine)
Grape Varieties: Cabernet Sauvignon
Bottle | 200 ml | 13% alc./vol.