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Terms of Use

Effective Date: 2026-01-01

1. Acceptance of Terms

By accessing or using the website ncteachingwinery.ca (“Website”), you agree to be bound by these Terms of Use, all applicable laws, and regulations. If you do not agree to these terms, please do not use the Website.

2. Use of the Website

You may use the Website for lawful purposes only. You agree not to:

  • Engage in any activity that disrupts or interferes with the Website
  • Attempt to gain unauthorized access to our systems or data
  • Use the Website to transmit harmful or illegal content

3. Products and Services

Niagara College Learning Enterprise Corp. offers wines, beers, spirits, and event reservations through the Website. All products and services are subject to availability. Prices and offerings may change without notice.

All sales are final unless otherwise stated. We reserve the right to cancel or refuse any order at our discretion.

4. Age Requirement

You must be of legal drinking age in your province or territory to access, purchase, or participate in alcoholic beverage-related services. By using the Website, you confirm that you meet this requirement.

5. Intellectual Property

All content on this Website, including text, images, logos, videos, and design elements, is the property of Niagara College Learning Enterprise Corp. or its licensors. You may not copy, reproduce, distribute, or create derivative works without our prior written consent.

6. Third-Party Links

The Website may contain links to third-party websites or services. We do not control these third parties and are not responsible for their content, privacy practices, or availability. Accessing these links is at your own risk.

7. Privacy

Our Privacy Policy explains how we collect and use your personal information. By using the Website, you also agree to the practices described in the Privacy Policy.

8. Disclaimer of Warranties

The Website and all content are provided “as is” and “as available.” Niagara College Learning Enterprise Corp. makes no warranties, express or implied, regarding the accuracy, reliability, or availability of the Website or its content.

9. Limitation of Liability

To the fullest extent permitted by law, Niagara College Learning Enterprise Corp. is not liable for any direct, indirect, incidental, or consequential damages arising from your use of the Website, including but not limited to product purchase or information access.

10. Indemnification

You agree to indemnify and hold harmless Niagara College Learning Enterprise Corp., its officers, employees, and affiliates from any claims, damages, or expenses arising out of your use of the Website or violation of these Terms of Use.

11. Governing Law

These Terms of Use are governed by the laws of the Province of Ontario and the federal laws of Canada, without regard to conflict of law principles. Any disputes must be resolved in the courts located in Niagara-on-the-Lake, Ontario.

12. Changes to Terms

We may update these Terms of Use at any time without prior notice. The latest version will always be available on this page, with the effective date updated accordingly.

13. Contact Us

If you have questions about these Terms of Use, please contact:

Niagara College Learning Enterprise Corp.
Email: [email protected]
Address: Niagara College Teaching Winery, 135 Taylor Road, Niagara-on-the-Lake, ON L0S 1J0

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David Dickson

Head Distiller

David Dickson brings a wealth of experience and passion to Niagara College’s Artisan Distilling program, joining us from his role as Head Distiller at Dillon’s Small Batch Distillers in Beamsville.

With an academic background that includes an Honours Specialization in Biology and a Master of Environmental Sustainability from Western University, David combines science with craft. He’s also certified in Absinthe Distillation from Moonshine University — a renowned artisan distillery and education centre in Louisville, KY — and played a key role in creating Ontario’s first legal absinthe.

A proud Niagara native, David is known for crafting unique fruit-infused spirits that celebrate the region’s local flavours — a signature approach he’s excited to share with students in the College’s distilling program.

As Head Distiller, David oversees all production, leads practical distilling courses, and guides the next generation of craft distillers with expertise and enthusiasm.

Jon Downing

Head Brewmaster

Jon Downing is a true pioneer of modern craft brewing — and quite possibly the most experienced brewery start-up consultant in the world. With over 120 brewery launches under his belt (yes, really), Jon has spent the past 30 years helping brewers and breweries across the globe turn passion into professional success.

Originally from the UK, Jon trained at the United States Brewers Academy and holds a degree in Commerce from Birmingham University. His work combines deep technical knowledge with hands-on business savvy — from launching Ontario’s first brewpub to designing pilot breweries for global names like Diageo (Guinness) and experimental labs focused on beer recycling.

Jon’s brewing adventures have taken him everywhere from Japan and South Korea to Cyprus, the Caribbean, and across North America. His clients range from independent brewers to branches of the U.S. Army, Navy, and Air Force. The beers born from his projects have gone on to win medals at the World Beer Championships and the Great American Beer Festival — and his students continue to carry that winning tradition forward.

In the late 2000s, Jon approached Niagara College with a bold idea: create a hands-on brewing program to complement the College’s existing work in wine and culinary. After years of planning and development, the Brewmaster and Brewery Operations Management program launched in 2010 — and it’s been turning out top-tier brewers ever since, with a near 100% employment rate.

Jon remains a fixture at the Teaching Brewery, where he mentors students, innovates with new styles, and stays plugged into the brewing world through organizations like the Master Brewers Associations of Canada and the U.S., the Institute of Brewing & Distilling, the American Society of Brewing Chemists, and The Association of Brewers.

Allison Findlay

Head Winemaker

Originally from Dryden, Ontario, Allison Findlay didn’t always picture herself in a wine cellar — her early passion was rooted in plant science and ecology. But a visit to Niagara’s wine country changed everything. After completing her Bachelor of Science at Lakehead University, she enrolled in Niagara College’s Winery & Viticulture Technician program and never looked back.

After graduating in 2014, Allison’s winemaking journey took her around the world — from harvests in Australia and Oregon to hands-on roles at wineries across Niagara. In 2016, she joined Flat Rock Cellars, where she climbed the ranks from cellar crew to Head Winemaker, producing award-winning wines, including a Best in Show at the 2022 Decanter World Wine Awards.

In 2022, Allison returned to where it all began — this time as the first female Head Winemaker at the Niagara College Teaching Winery. She brings with her not just global experience, but a deep love for Ontario wine and a dedication to mentoring the next generation of winemakers.

Allison follows in the footsteps of fellow NC grad and former winemaker Gavin Robertson, who helped shape the program for over a decade. Today, she carries that torch forward — continuing to produce exceptional wines and guide students with the same hands-on philosophy that launched her own career.

When she’s not in the cellar, you’ll find Allison crafting, solving crosswords, or chasing after her two dogs, Maeve and Lola. Her drink of choice? A cold glass of bubbly, great company, and (ideally) a couple dozen oysters.

SNOW DAY!

The retail store and tasting room are closed today due to the severe weather.

We open tomorrow at 11:00 AM.

Sorry for any inconvenience.