2020 Dean's List Meritage

Tasting Notes

Stunning deep red colour. Expressive nose of dark fruits, moving towards jammy. Subtle smokiness on nose, paired with a slight herbaceous character. Beautifully ripe fruit on the palate, with a touch of graphite. Grippy tannin but mellow finish that will have this wine aging beautifully

Pairing Suggestions

Lamb shank with rosemary and roasted veg, charcuterie boards, or beef brisket

Technical Notes

Grape Varieties

Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, Petit Verdot

Residual Sugar

0 g/L

Total Acidity

6.5 g/L

pH Level

3.67

Cellaring Recommendations

Drink now to 2035