2021 Balance Cabernet Sauvignon

Tasting Notes

In a cooler vintage, we are still able to get optimal ripeness on the reds in Ontario, luckily the weather held out and we were able to keep this Cabernet Sauvignon on the vine as long as possible to develop good phenolic ripeness. This wine was fermented on skins and aged in a combination of new and neutral oak to complement its fruit profile.

Pairing Suggestion

This would be great with flank steak or dark chocolate.

Technical Notes

Sub-Appellation

St. David’s Bench

Harvest Date

October 28, 2021

Residual Sugar

0 g/L

Total Acidity

6.1 g/L

pH Level

3.76

Cellaring Recommendation

Drink now through 2030