2018 Balance Viognier

Description/Winemakers Notes

An excellent expression of what Viognier can do in Niagara in warm years.  This wine was picked at optimum ripeness and fermented in a mix of stainless steel and neutral French oak.  The subtly of the oak is important to maintaining varietal typicity.

Tasting Notes

Aromatic and bright on the nose with just a touch of oak.  It shows white flower, marmalade, and a little ginger. The palate has so much texture and lots of stone fruit.  The finish has lots of cool wax-like texture.

Pairing Suggestions

I would pair this with grilled pork medallion and peaches, fresh sourdough and butter, or roast chicken with rosemary.

Technical Notes

Appellation: Niagara on the Lake

Harvest Date: October 9, 2018

Alcohol/Volume: 13.9%

Residual Sugar: 0 g/L

Total Acidity: 5.0

pH Level: 3.64

Cellaring Recommendations: Drink now through 2033