2019 Balance Merlot

Tasting Notes

This wine appears with a bright mulberry-purple hue in the glass, offering ripe Damson plum, blackberry, and cherry aromas on the nose, followed by vanilla, toasted oak, and an herbal leafiness on the palate. Medium-bodied and soft, fine-grained tannins give way to a long, dry finish.

Pairing Suggestions

Try with rosemary pork, chicken in wine and mushrooms or a good quality Gruyere cheese.

Technical Notes

Sub-Appellation

St. David’s Bench

Harvest Date

November 20, 2019

Residual Sugar

0 g/L

Total Acidity

6.9 g/L

pH Level

3.51

Cellaring Recommendation

Drink now through 2030