2019 Balance Riesling-Gewurztraminer

Tasting Notes

A cooler vintage led to beautiful freshness and bright citrus fruits. This wine was perfected blended to obtain a fresh backbone of acidity in the Riesling and an opulent and floral aroma from the Gewurztraminer. It was vinified under cool temperatures in stainless steel to preserve aromatics and a touch of residual sugar was left to balance the finish

Pairing Suggestion

Crème brûlée, cheese plates, and butter chicken.

Tecnical Notes

Sub-Appellation

St. David's Bench

Harvest Date

October 30, 2019

Residual Sugar

20 g/L

Total Acidity

8.2 g/L

pH Level

3.43

Cellaring Recommendation

Drink now through 2025