2019 Balance Gamay Noir

Tasting Notes

In a cooler vintage, we are still able to get optimal ripeness on the early ripening reds such as Gamay. This wine was fermented on skins and aged in a combination of new and neutral oak to compliment its fruit profile.

Pairing Suggestions

Try with charcuterie, light salads, a fruit plate or soft cheeses

Technical Notes

Sub-Appellation

St. David’s Bench

Harvest Date

October 20, 2019

Residual Sugar

0 g/L

Total Acidity

7.4 g/L

pH Level

3.45

Cellaring Recommendation

Drink now through 2027