2019 Balance Riesling Semi-Dry

Tasting Notes

A cooler vintage led to beautiful freshness and bright citrus fruits. This wine was gently pressed to avoid any hard phenolics. It was fermented in stainless steel to preserve aromatics and stopped only when the perfect level of natural residual sugar.

Pairing Suggestions

Great with peas and mint sauce, Thai curry, or French onion soup.

Tecnical Notes

Sub-Appellation

St. David’s Bench

Harvest Date

October 23, 2019

Residual Sugar

21 g/L

Total Acidity

10.1 g/L

pH Level

3.02

Cellaring Recommendation

Drink now through 2027