2022 Balance Dry Riesling

Description/Winemakers Notes

Another great year for Riesling in Niagara, this is a slightly bolder style, with no residual sugar left. This leave the fruit flavours, and the natural acidity to play off one another with a more weighted Riesling. Fermented in stainless steel to retain the fruit and freshness classic in Riesling.

Tasting Notes

Lots of lemon and lime Jello on the nose. Subtle hints of minerality. The palate has a fresh acidity and lots of Granny Smith apple notes. A dry finish with the natural acid creates a refreshing palate cleanser.

Pairing Suggestions

Fresh herb focused salads, white asparagus with hollandaise, or gazpacho.

Technical Notes

Sub-Appellation

Four Mile Creek

Harvest Date

October 1, 2022

Residual Sugar

2 g/L

Total Acidity

9.7

pH Level

3.27

Cellaring Recommendation

Drink now through 2027