After an amazing vintage in 2020, the grapes were hanging clean and ripe heading into the winter season. These grapes were picked after the temperature fell below -8 degrees and pressed cold to produce a concentrated juice to then be fermented into this delicate dessert wine.
Winemaker's Pairing Suggestion: Lemon meringue pie, toffee or poured over ice cream.
Appellation: Four Mile Creek
Harvest Date: Jan 30, 2021
Alcohol/Volume: 12%
Residual Sugar: 165 g/L
Total Acidity: 7.7
pH Level: 3.4
Cellaring Recommendations: Drink now through 2030
Bottle | 200mL