2022 Les Marmitons Gastronomy Viognier

Description/Winemakers Notes

Our first pick of Viognier off our teaching vineyard was a small yield, but extremely concentrated fruit.  This wine was fermented in 70% second use French oak, and 30% stainless steel to create a perfect balance of texture and freshness.

Tasting Notes

Stone floral and a touch of florality on the nose.  Lots of peach and honey on the palate with a nice balance of oak and acidity.

Pairing Suggestions

Carbonara, grilled peach with brie and crostini.

Technical Notes

Sub-Appellation: St. David’s Bench

Harvest Date: September 29, 2022

Alcohol/Volume: 13.0%

Residual Sugar: 0 g/L

Total Acidity: 6.1

pH Level: 3.54

Cellaring Recommendations: Drink now through 2030